Caramel Taffy Apple Salad

Caramel Taffy Apple Salad

by Jen Gray 2 years ago
0 (0)
165.6 kcal
27.4 g carbs
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Description

This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish with caramel and honey-roasted peanuts if desired. Enjoy!

Ingredients
  • 5 pounds red and green apples, unpeeled, chopped into bite-size pieces
  • 3 (16 ounce) containers whipped topping, thawed
  • 2 (12 ounce) jars caramel ice cream topping
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (12 ounce) package miniature marshmallows
Directions
  1. 1. Place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.
Nutrition Facts
serving: 12 pounds
calories: 165.6 kcal
carbohydrates: 27.4 g
protein: 0.4 g
saturated fat: 5.9 g
cholesterol: 0.1 mg
sodium: 71.3 mg
fiber: 1.4 g
sugar: 14.8 g