Caramel Taffy Apple Salad
by Jen Gray 1 year ago
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Description
This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish with caramel and honey-roasted peanuts if desired. Enjoy!
Ingredients
- 5 pounds red and green apples, unpeeled, chopped into bite-size pieces
- 3 (16 ounce) containers whipped topping, thawed
- 2 (12 ounce) jars caramel ice cream topping
- 1 (20 ounce) can pineapple chunks, drained
- 1 (12 ounce) package miniature marshmallows
Directions
- 1. Place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.
Nutrition Facts
serving: 12 pounds
calories: 165.6 kcal
carbohydrates: 27.4 g
protein: 0.4 g
saturated fat: 5.9 g
cholesterol: 0.1 mg
sodium: 71.3 mg
fiber: 1.4 g
sugar: 14.8 g
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