Cheesy Baked Salmon

Name: Cheesy Baked Salmon recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 pounds salmon fillets; 2 cloves garlic, crushed; 1 teaspoon dried dill weed; salt to taste; ground black pepper to taste; 1 cup shredded Cheddar cheese; 6 green onions, chopped

by Antonio Simpson 1 year ago

4.6 (9)

25 minutes

514.8 kcal

2.9 g carbs

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Description

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

Ingredients

2 pounds salmon fillets
2 cloves garlic, crushed
1 teaspoon dried dill weed
salt to taste
ground black pepper to taste
1 cup shredded Cheddar cheese
6 green onions, chopped

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts

serving: 4 servings

calories: 514.8 kcal

carbohydrates: 2.9 g

protein: 48.3 g

saturated fat: 11.7 g

cholesterol: 147.9 mg

sodium: 326.8 mg

fiber: 0.7 g

sugar: 0.7 g