Cheesy Baked Salmon

Cheesy Baked Salmon

by Antonio Simpson 1 year ago
4.6 (9)
25 minutes
514.8 kcal
2.9 g carbs
Description

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

Ingredients
  • 2 pounds salmon fillets
  • 2 cloves garlic, crushed
  • 1 teaspoon dried dill weed
  • salt to taste
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 6 green onions, chopped
Directions
  1. 1. Preheat oven to 450 degrees F (230 degrees C).
  2. 2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
  3. 3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
Nutrition Facts
serving: 4 servings
calories: 514.8 kcal
carbohydrates: 2.9 g
protein: 48.3 g
saturated fat: 11.7 g
cholesterol: 147.9 mg
sodium: 326.8 mg
fiber: 0.7 g
sugar: 0.7 g