Pork Loin with Caraway Crust

Name: Pork Loin with Caraway Crust recipe
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Global
Ingredients: 2 tablespoons caraway seed, crushed; 1 teaspoon salt; 1 teaspoon mustard powder; ½ teaspoon dried thyme; ½ teaspoon dried oregano; 1 tablespoon vegetable oil; 3 pounds boneless pork loin roast

by Catalina Marquez 1 year ago

4.2 (9)

1 hour

364.1 kcal

1.4 g carbs

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Description

This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.

Ingredients

2 tablespoons caraway seed, crushed
1 teaspoon salt
1 teaspoon mustard powder
½ teaspoon dried thyme
½ teaspoon dried oregano
1 tablespoon vegetable oil
3 pounds boneless pork loin roast

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
2. Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
3. Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.

Nutrition Facts

serving: 6 servings

calories: 364.1 kcal

carbohydrates: 1.4 g

protein: 37 g

saturated fat: 7.6 g

cholesterol: 110.2 mg

sodium: 467.3 mg

fiber: 1 g