Slow Cooker Pork Rib Tips
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Description
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound pork rip tips
- 1 (18 ounce) bottle BBQ sauce, divided
- 1 tablespoon liquid smoke flavoring
Directions
- 1. Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
- 2. Mix BBQ sauce and liquid smoke until well combined.
- 3. Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
- 4. Cook on Low until ribs are tender, 4 to 6 hours.
- 5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 6. Remove ribs from the slow cooker and baste with remaining BBQ sauce.
- 7. Broil ribs in the preheated oven for 3 to 5 minutes on each side.
Nutrition Facts
serving: 4 servings
calories: 453 kcal
carbohydrates: 54.7 g
protein: 14.9 g
saturated fat: 6 g
cholesterol: 59.9 mg
sodium: 2060 mg
fiber: 1.7 g
sugar: 39.9 g
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