Dulce de Leche Ice Cream

Name: Dulce de Leche Ice Cream recipe
Prep time: 10 min
Cook time: 20 min
Yield: 1 1/2 quarts
Cuisine: Global
Ingredients: 2 (14 ounce) cans sweetened condensed milk; 2 ½ cups heavy cream; 1 ½ cups milk; 1 tablespoon vanilla extract; ⅛ teaspoon salt

by Gregorio Bravo 1 year ago

0 (0)

20 minutes

399.2 kcal

38.5 g carbs

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Description

A unique caramel ice cream that uses simple ingredients and comes out extremely rich and delicious - definitely not for the faint of heart.

Ingredients

2 (14 ounce) cans sweetened condensed milk
2 ½ cups heavy cream
1 ½ cups milk
1 tablespoon vanilla extract
⅛ teaspoon salt

Directions

1. Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.
2. Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.
3. Cover and refrigerate until thoroughly chilled, at least 4 hours.
4. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

serving: 1 1/2 quarts

calories: 399.2 kcal

carbohydrates: 38.5 g

protein: 7.2 g

saturated fat: 15.4 g

cholesterol: 92.6 mg

sodium: 138.6 mg

sugar: 37.2 g