Dulce de Leche Ice Cream

Dulce de Leche Ice Cream

by Gregorio Bravo 1 year ago
0 (0)
20 minutes
399.2 kcal
38.5 g carbs
Description

A unique caramel ice cream that uses simple ingredients and comes out extremely rich and delicious - definitely not for the faint of heart.

Ingredients
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 ½ cups heavy cream
  • 1 ½ cups milk
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
Directions
  1. 1. Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.
  2. 2. Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.
  3. 3. Cover and refrigerate until thoroughly chilled, at least 4 hours.
  4. 4. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
serving: 1 1/2 quarts
calories: 399.2 kcal
carbohydrates: 38.5 g
protein: 7.2 g
saturated fat: 15.4 g
cholesterol: 92.6 mg
sodium: 138.6 mg
sugar: 37.2 g