Hamburger Stew with Potatoes

Name: Hamburger Stew with Potatoes recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 pound ground beef; 3 cups water; 2 (8 ounce) cans tomato sauce; 4 potatoes, peeled and chopped; 2 tomatoes, chopped, or more to taste; ¼ cup chopped white onion; 1 (1.41 ounce) package sazon seasoning (such as Goya®); 2 cubes beef bouillon; 1 clove garlic, minced, or more to taste; ½ teaspoon chili powder; ½ teaspoon ground cayenne pepper, or to taste; 1 bay leaf; ground black pepper to taste; 4 ounces frozen mixed vegetables (such as Birds Eye®)

by Agustin Santos 1 year ago

0 (0)

30 minutes

313.3 kcal

34.3 g carbs

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Description

There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.

Ingredients

1 pound ground beef
3 cups water
2 (8 ounce) cans tomato sauce
4 potatoes, peeled and chopped
2 tomatoes, chopped, or more to taste
¼ cup chopped white onion
1 (1.41 ounce) package sazon seasoning (such as Goya®)
2 cubes beef bouillon
1 clove garlic, minced, or more to taste
½ teaspoon chili powder
½ teaspoon ground cayenne pepper, or to taste
1 bay leaf
ground black pepper to taste
4 ounces frozen mixed vegetables (such as Birds Eye®)

Directions

1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.

Nutrition Facts

serving: 6 servings

calories: 313.3 kcal

carbohydrates: 34.3 g

protein: 17.7 g

saturated fat: 4.7 g

cholesterol: 46.5 mg

sodium: 1748.7 mg

fiber: 5.7 g

sugar: 5.6 g