Hamburger Stew with Potatoes

Hamburger Stew with Potatoes

by Agustin Santos 1 year ago
0 (0)
30 minutes
313.3 kcal
34.3 g carbs
Description

There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.

Ingredients
  • 1 pound ground beef
  • 3 cups water
  • 2 (8 ounce) cans tomato sauce
  • 4 potatoes, peeled and chopped
  • 2 tomatoes, chopped, or more to taste
  • ¼ cup chopped white onion
  • 1 (1.41 ounce) package sazon seasoning (such as Goya®)
  • 2 cubes beef bouillon
  • 1 clove garlic, minced, or more to taste
  • ½ teaspoon chili powder
  • ½ teaspoon ground cayenne pepper, or to taste
  • 1 bay leaf
  • ground black pepper to taste
  • 4 ounces frozen mixed vegetables (such as Birds Eye®)
Directions
  1. 1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. 2. Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.
Nutrition Facts
serving: 6 servings
calories: 313.3 kcal
carbohydrates: 34.3 g
protein: 17.7 g
saturated fat: 4.7 g
cholesterol: 46.5 mg
sodium: 1748.7 mg
fiber: 5.7 g
sugar: 5.6 g