
Hamburger Stew with Potatoes
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Description
There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.
Ingredients
- 1 pound ground beef
- 3 cups water
- 2 (8 ounce) cans tomato sauce
- 4 potatoes, peeled and chopped
- 2 tomatoes, chopped, or more to taste
- ¼ cup chopped white onion
- 1 (1.41 ounce) package sazon seasoning (such as Goya®)
- 2 cubes beef bouillon
- 1 clove garlic, minced, or more to taste
- ½ teaspoon chili powder
- ½ teaspoon ground cayenne pepper, or to taste
- 1 bay leaf
- ground black pepper to taste
- 4 ounces frozen mixed vegetables (such as Birds Eye®)
Directions
- 1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- 2. Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.
Nutrition Facts
serving: 6 servings
calories: 313.3 kcal
carbohydrates: 34.3 g
protein: 17.7 g
saturated fat: 4.7 g
cholesterol: 46.5 mg
sodium: 1748.7 mg
fiber: 5.7 g
sugar: 5.6 g
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