Roasted Chickpea Gyros
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Description
A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- 1 cup tzatziki sauce
- 4 pita bread rounds
- 1 tomato, sliced
- ¼ red onion, cut into strips
- 2 leaves lettuce, chopped
Directions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
- 2. Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
- 3. Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
- 4. Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.
Nutrition Facts
serving: 4 gyros
calories: 326.5 kcal
carbohydrates: 51.1 g
protein: 10.7 g
saturated fat: 0.7 g
sodium: 675.8 mg
fiber: 5.6 g
sugar: 4 g
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