Keto Shrimp Alfredo

Keto Shrimp Alfredo

by Andres Medina 1 year ago
3.8 (6)
15 minutes
448.3 kcal
18 g carbs
Description

Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!

Ingredients
  • 2 tablespoons salted butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 (8 ounce) package cream cheese, cubed
  • ½ cup heavy whipping cream
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 2 teaspoons salt
  • 1 tablespoon ground black pepper
  • 1 ½ cups grated Parmesan cheese
  • 1 teaspoon psyllium husk
  • ½ cup baby kale
  • 5 sun-dried tomatoes, cut into strips
Directions
  1. 1. Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
  2. 2. Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.
Nutrition Facts
serving: 6 servings
calories: 448.3 kcal
carbohydrates: 18 g
protein: 27.1 g
saturated fat: 18.9 g
cholesterol: 211.1 mg
sodium: 1854.5 mg
fiber: 3.9 g
sugar: 9.5 g
Categories