Keto Shrimp Alfredo

Name: Keto Shrimp Alfredo recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 tablespoons salted butter; 1 pound uncooked medium shrimp, peeled and deveined; 1 (8 ounce) package cream cheese, cubed; ½ cup heavy whipping cream; 1 tablespoon garlic powder; 1 tablespoon dried basil; 2 teaspoons salt; 1 tablespoon ground black pepper; 1 ½ cups grated Parmesan cheese; 1 teaspoon psyllium husk; ½ cup baby kale; 5 sun-dried tomatoes, cut into strips

by Andres Medina 2 years ago

3.8 (6)

15 minutes

448.3 kcal

18 g carbs

Share recipe

Description

Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!

Ingredients

2 tablespoons salted butter
1 pound uncooked medium shrimp, peeled and deveined
1 (8 ounce) package cream cheese, cubed
½ cup heavy whipping cream
1 tablespoon garlic powder
1 tablespoon dried basil
2 teaspoons salt
1 tablespoon ground black pepper
1 ½ cups grated Parmesan cheese
1 teaspoon psyllium husk
½ cup baby kale
5 sun-dried tomatoes, cut into strips

Directions

1. Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
2. Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.

Nutrition Facts

serving: 6 servings

calories: 448.3 kcal

carbohydrates: 18 g

protein: 27.1 g

saturated fat: 18.9 g

cholesterol: 211.1 mg

sodium: 1854.5 mg

fiber: 3.9 g

sugar: 9.5 g