Multi-Potato Poblano Chowder

Name: Multi-Potato Poblano Chowder recipe
Prep time: 30 min
Cook time: 48 min
Yield: 6 servings
Cuisine: Global
Ingredients: ½ pound bacon, chopped; ¾ cup chopped onion; 2 red potatoes, chopped; ½ (16 ounce) package frozen diced potatoes; 3 ½ cups chicken broth; 5 small yellow potatoes, chopped; 2 russet potatoes, chopped; 1 poblano pepper, halved and seeded; ½ cup Alfredo sauce; ½ cup Chardonnay wine; ½ cup grated Parmesan cheese; 2 cloves garlic, crushed

by Belen Montero 1 year ago

0 (0)

48 minutes

397.8 kcal

51.3 g carbs

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Description

A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone.

Ingredients

½ pound bacon, chopped
¾ cup chopped onion
2 red potatoes, chopped
½ (16 ounce) package frozen diced potatoes
3 ½ cups chicken broth
5 small yellow potatoes, chopped
2 russet potatoes, chopped
1 poblano pepper, halved and seeded
½ cup Alfredo sauce
½ cup Chardonnay wine
½ cup grated Parmesan cheese
2 cloves garlic, crushed

Directions

1. Cook and stir bacon and onion in a large pot until tender, about 5 minutes. Add red potatoes; cook and stir until crispy, 6 to 8 minutes. Stir in diced potatoes and cook until golden brown, 3 to 5 minutes.
2. Bring chicken broth to a boil in a saucepan. Add yellow potatoes and russet potatoes; cook until tender, about 10 minutes. Stir into the bacon mixture.
3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Line a baking sheet with aluminum foil. Place poblano pepper cut-side down on top.
5. Cook under the preheated broiler until skin has blackened and blistered, 5 to 8 minutes. Place into a bowl and tightly seal with plastic wrap. Let cool, about 15 minutes. Peel off skin and chop flesh.
6. Combine chopped pepper, Alfredo sauce, Chardonnay, Parmesan cheese, and garlic in a saucepan over medium heat. Cook and stir until simmering, about 4 minutes. Pour over bacon and potato mixture. Simmer until flavors combine, about 10 minutes.