Tempura Fried Avocado Bites
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Description
Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Ingredients
- 2 large ripe Avocados from Mexico, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 egg
- 1 tablespoon cornstarch
- 1 cup cold club soda
- ½ cup ice water
- Pinch of salt
- Oil for frying
Directions
- 1. Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- 2. Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
- 3. Remove and serve with your favorite dipping sauce.
Nutrition Facts
serving: 4 servings
calories: 415.1 kcal
carbohydrates: 37.9 g
protein: 7.6 g
saturated fat: 4.2 g
cholesterol: 46.5 mg
sodium: 31 mg
fiber: 10.4 g
sugar: 1.1 g