Hot Chicken Casserole

Hot Chicken Casserole

by Aymeric Lopez 1 year ago
4.7 (9)
30 minutes
480.6 kcal
14.3 g carbs
Description

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Ingredients
  • 2 cups diced cooked chicken
  • 1 cup mayonnaise
  • 1 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • ½ cup slivered toasted almonds
  • 1 (2 ounce) jar chopped pimento peppers
  • 1 tablespoon dried minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¾ cup grated Cheddar cheese
  • ½ cup crumbled French fried onions
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
  3. 3. Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts
serving: 1 2-quart casserole
calories: 480.6 kcal
carbohydrates: 14.3 g
protein: 15.6 g
saturated fat: 9.1 g
cholesterol: 50.3 mg
sodium: 684.7 mg
fiber: 2.1 g
sugar: 1.9 g