Hot Chicken Casserole

Name: Hot Chicken Casserole recipe
Prep time: 25 min
Cook time: 30 min
Yield: 1 2-quart casserole
Cuisine: Global
Ingredients: 2 cups diced cooked chicken; 1 cup mayonnaise; 1 cup chopped celery; 1 (8 ounce) can sliced water chestnuts; ½ cup slivered toasted almonds; 1 (2 ounce) jar chopped pimento peppers; 1 tablespoon dried minced onion; 2 teaspoons lemon juice; 1 teaspoon salt; ⅛ teaspoon ground black pepper; ¾ cup grated Cheddar cheese; ½ cup crumbled French fried onions

by Aymeric Lopez 1 year ago

4.7 (9)

30 minutes

480.6 kcal

14.3 g carbs

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Description

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Ingredients

2 cups diced cooked chicken
1 cup mayonnaise
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
½ cup slivered toasted almonds
1 (2 ounce) jar chopped pimento peppers
1 tablespoon dried minced onion
2 teaspoons lemon juice
1 teaspoon salt
⅛ teaspoon ground black pepper
¾ cup grated Cheddar cheese
½ cup crumbled French fried onions

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
3. Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts

serving: 1 2-quart casserole

calories: 480.6 kcal

carbohydrates: 14.3 g

protein: 15.6 g

saturated fat: 9.1 g

cholesterol: 50.3 mg

sodium: 684.7 mg

fiber: 2.1 g

sugar: 1.9 g