Steel-Cut Oatmeal

Steel-Cut Oatmeal

by Paula Gonzalez 2 years ago
4.9 (9)
30 minutes
307.8 kcal
41.8 g carbs
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Description

Delicious and hearty breakfast.

Ingredients
  • 3 ½ cups water
  • 1 dash salt
  • 1 cup steel-cut oats
  • ½ cup milk
  • ½ cup cashews
  • ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 2 tablespoons flaked coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pinch white sugar, or to taste
Directions
  1. 1. Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
  2. 2. Cook oats until thick and soft, 20 to 30 minutes.
  3. 3. Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
  4. 4. Sprinkle sugar over the oats to serve.
Nutrition Facts
serving: 4 servings
calories: 307.8 kcal
carbohydrates: 41.8 g
protein: 10.5 g
saturated fat: 3.1 g
cholesterol: 2.4 mg
sodium: 232.8 mg
fiber: 5.7 g
sugar: 8.4 g