Instant Pot® Apricot Chicken Tagine

Name: Instant Pot® Apricot Chicken Tagine recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 tablespoon vegetable oil; 1 large onion, finely sliced; 1 clove garlic, minced; 1 (1 inch) piece fresh ginger, grated; 1 tablespoon butter; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 pound skinless, boneless chicken thighs, cut into large chunks; 1 cup chicken broth; 1 cup chopped tomatoes; 6 fresh apricots, pitted and halved; 1 tablespoon honey; 3 ½ ounces cooked Israeli couscous

by Wyatt Ortiz 1 year ago

0 (0)

35 minutes

377.2 kcal

36.1 g carbs

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Description

This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.

Ingredients

1 tablespoon vegetable oil
1 large onion, finely sliced
1 clove garlic, minced
1 (1 inch) piece fresh ginger, grated
1 tablespoon butter
1 ½ teaspoons ground cinnamon
1 teaspoon ground cumin
1 pound skinless, boneless chicken thighs, cut into large chunks
1 cup chicken broth
1 cup chopped tomatoes
6 fresh apricots, pitted and halved
1 tablespoon honey
3 ½ ounces cooked Israeli couscous

Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
2. Heat vegetable oil in the hot cooker. Add onion and saute for 3 minutes. Stir in garlic and ginger and saute until fragrant, about 30 seconds. Stir in butter.
3. Mix cinnamon and cumin together in a small bowl. Reserve 1 teaspoon of the mixture; set aside. Season chicken thighs with remaining cinnamon and cumin mixture.
4. Place chicken into the Instant Pot® and sear, about 5 minutes per side. Pour in chicken broth and tomatoes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
5. Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
6. Place apricots into the liquid. Sprinkle chicken thighs with reserved 1 teaspoon cinnamon and cumin mixture. Drizzle honey over chicken thighs. Serve with tomato mixture on top of couscous.