Greek Yogurt Carbonara

Name: Greek Yogurt Carbonara recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ¼ pound turkey bacon; ¼ pound angel hair pasta; ¼ cup plain Greek yogurt; ¼ cup grated Parmesan cheese; 1 egg; ¼ teaspoon Italian seasoning; ¼ teaspoon crushed red pepper flakes; 1 pinch garlic salt; 1 pinch onion powder

by Gary Byrd 1 year ago

4.4 (5)

15 minutes

160.7 kcal

16.9 g carbs

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Description

This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.

Ingredients

¼ pound turkey bacon
¼ pound angel hair pasta
¼ cup plain Greek yogurt
¼ cup grated Parmesan cheese
1 egg
¼ teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes
1 pinch garlic salt
1 pinch onion powder

Directions

1. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
3. Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
4. Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

Nutrition Facts

serving: 4 servings

calories: 160.7 kcal

carbohydrates: 16.9 g

protein: 8.7 g

saturated fat: 2.4 g

cholesterol: 62 mg

sodium: 354.4 mg

fiber: 1.1 g

sugar: 1.4 g