
Greek Yogurt Carbonara
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Description
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
Ingredients
- ¼ pound turkey bacon
- ¼ pound angel hair pasta
- ¼ cup plain Greek yogurt
- ¼ cup grated Parmesan cheese
- 1 egg
- ¼ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 1 pinch garlic salt
- 1 pinch onion powder
Directions
- 1. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
- 2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
- 3. Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
- 4. Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.
Nutrition Facts
serving: 4 servings
calories: 160.7 kcal
carbohydrates: 16.9 g
protein: 8.7 g
saturated fat: 2.4 g
cholesterol: 62 mg
sodium: 354.4 mg
fiber: 1.1 g
sugar: 1.4 g
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