Blue Cheese Ball

Blue Cheese Ball

by Sofia Martinez 2 years ago
4.6 (10)
206.9 kcal
2.5 g carbs
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Description

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp Cheddar cheese
  • ¼ cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped walnuts
Directions
  1. 1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  2. 2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts
serving: 1 cheese ball
calories: 206.9 kcal
carbohydrates: 2.5 g
protein: 6.8 g
saturated fat: 9.7 g
cholesterol: 44.5 mg
sodium: 255.1 mg
fiber: 0.5 g
sugar: 0.5 g