Blue Cheese Ball
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Description
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup crumbled blue cheese
- 1 cup shredded sharp Cheddar cheese
- ¼ cup minced onion
- 1 tablespoon Worcestershire sauce
- 1 cup chopped walnuts
Directions
- 1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- 2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts
serving: 1 cheese ball
calories: 206.9 kcal
carbohydrates: 2.5 g
protein: 6.8 g
saturated fat: 9.7 g
cholesterol: 44.5 mg
sodium: 255.1 mg
fiber: 0.5 g
sugar: 0.5 g