Blueberry and Banana Cream Cheese Pie

Name: Blueberry and Banana Cream Cheese Pie recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2 nine inch pies
Cuisine: Global
Ingredients: ½ cup chopped pecans; 3 ripe bananas; 1 (16 ounce) package frozen whipped topping, thawed; 1 (8 ounce) package cream cheese; 1 (21 ounce) can blueberry pie filling; 1 cup white sugar; 1 recipe pastry for a 9 inch single crust pie

by Susana Castillo 1 year ago

4.5 (10)

352.9 kcal

46.3 g carbs

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Description

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Ingredients

½ cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Directions

1. Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
2. Slice bananas into cooled crusts.
3. Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
4. Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition Facts

serving: 2 nine inch pies

calories: 352.9 kcal

carbohydrates: 46.3 g

protein: 2.8 g

saturated fat: 10.3 g

cholesterol: 15.4 mg

sodium: 111.5 mg

fiber: 2.3 g

sugar: 35.7 g