Apple Cake and Butter Sauce

Apple Cake and Butter Sauce

by Liam Smith 2 years ago
4.8 (10)
402.7 kcal
56.1 g carbs
Share recipe
Description

This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.

Ingredients
  • 1 cup white sugar
  • ¼ cup butter
  • 2 large apples
  • 2 eggs
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup butter
  • 1 cup white sugar
  • ½ cup heavy whipping cream
  • 1 ½ teaspoons vanilla extract
Directions
  1. 1. Peel, core, and grate the apples.
  2. 2. Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
  3. 3. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
  4. 4. Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.
Nutrition Facts
serving: 1 - 8 inch cake
calories: 402.7 kcal
carbohydrates: 56.1 g
protein: 3.1 g
saturated fat: 11.9 g
cholesterol: 90.1 mg
sodium: 301.3 mg
fiber: 1.4 g
sugar: 44.6 g