Corned Beef Hash Cakes

Corned Beef Hash Cakes

by Heidi Bradley 2 years ago
4.4 (10)
15 minutes
113.8 kcal
9.7 g carbs
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Description

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cups leftover mashed potatoes
  • salt and pepper to taste
  • 1 cup shredded cooked corned beef
Directions
  1. 1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutrition Facts
serving: 8 servings
calories: 113.8 kcal
carbohydrates: 9.7 g
protein: 5 g
saturated fat: 1.7 g
cholesterol: 12.9 mg
sodium: 319.8 mg
fiber: 0.9 g
sugar: 1.1 g