Gritty Waffles
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Description
My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.
Ingredients
- 1 cup all-purpose flour
- 1 cup stone-ground cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 2 eggs
- 2 cups buttermilk
- 1 tablespoon oil, or as needed for greasing
Directions
- 1. Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
- 2. Preheat a waffle iron according to manufacturer's instructions and brush with oil.
- 3. Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.
Nutrition Facts
serving: 5 waffles
calories: 415.4 kcal
carbohydrates: 46.3 g
protein: 10.3 g
saturated fat: 3.6 g
cholesterol: 78.3 mg
sodium: 812.6 mg
fiber: 1.8 g
sugar: 5.4 g
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