Tincho Tropical
by Zachary Reid 2 years ago
Share recipe
Description
The Argentinian tincho, souped up with pineapple vodka.
Ingredients
- 2 fresh mint leaves
- 1 lime, juiced
- ¼ cup crushed ice
- 1 fluid ounce pineapple-flavored vodka
- 4 fluid ounces New Age Argentinian white wine
- 1 tablespoon club soda
Directions
- 1. Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.
Nutrition Facts
serving: 1 drink
calories: 176.2 kcal
carbohydrates: 6.5 g
protein: 0.3 g
sodium: 7.7 mg
fiber: 0.2 g
sugar: 1.8 g
From Zachary Reid Show All
More Recipes Like This
Shichimi-Seared Pork Tenderloin
Easy Grilled Chicken Teriyaki
Easy Pots de Creme
Lebkuchen VI
Turkey Polish Sausage and Peppers
Veggie Fajitas
South-of-the-Border Mac and Cheese
Korean Barbequed Beef
Trini Mango Cheesecake
Sweet Pepper Pasta Toss
Italian Cookies III
Basque Cake
Shredded Mexican Chicken
Pastiera (Italian Easter Tart)
Slow-Cooker Barbacoa
Chef John's Pork and Beans and Greens
Roasted Italian Herb Chicken
Italian Broccoli Rabe Grinder
Shredded Tri-Tip for Tacos in the Slow Cooker
Chinese Spareribs
Easy Teriyaki Chops
Mexican-Style Spaghetti and Meatballs
Chef John's Beans and Greens
Caipirinha Cocktail
Keto Tuscan Meatballs
Southwestern Chicken Pitas with Chipotle Sauce