Tincho Tropical
by Zachary Reid 1 year ago
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Description
The Argentinian tincho, souped up with pineapple vodka.
Ingredients
- 2 fresh mint leaves
- 1 lime, juiced
- ¼ cup crushed ice
- 1 fluid ounce pineapple-flavored vodka
- 4 fluid ounces New Age Argentinian white wine
- 1 tablespoon club soda
Directions
- 1. Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.
Nutrition Facts
serving: 1 drink
calories: 176.2 kcal
carbohydrates: 6.5 g
protein: 0.3 g
sodium: 7.7 mg
fiber: 0.2 g
sugar: 1.8 g
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