Wedding Cake Icing

Wedding Cake Icing

by Guillermo Martinez 2 years ago
4.7 (9)
357.6 kcal
62.5 g carbs
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Description

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

Ingredients
  • 1 cup shortening
  • ½ teaspoon salt
  • 1 ½ teaspoons clear imitation vanilla extract
  • ¼ teaspoon almond extract
  • ½ cup water
  • 8 cups sifted confectioners' sugar
Directions
  1. 1. Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
  2. 2. Add the rest of the powdered sugar and beat just enough to mix in.
  3. 3. Add additional water for desired consistency.
Nutrition Facts
serving: 4 cups
calories: 357.6 kcal
carbohydrates: 62.5 g
saturated fat: 3.2 g
sodium: 73.5 mg
sugar: 61.4 g