Wedding Cake Icing
by Guillermo Martinez 2 years ago
4.7 (9)
357.6 kcal
62.5 g carbs
Description
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Ingredients
- 1 cup shortening
- ½ teaspoon salt
- 1 ½ teaspoons clear imitation vanilla extract
- ¼ teaspoon almond extract
- ½ cup water
- 8 cups sifted confectioners' sugar
Directions
- 1. Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
- 2. Add the rest of the powdered sugar and beat just enough to mix in.
- 3. Add additional water for desired consistency.
Nutrition Facts
serving: 4 cups
calories: 357.6 kcal
carbohydrates: 62.5 g
saturated fat: 3.2 g
sodium: 73.5 mg
sugar: 61.4 g
Categories
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