Vegan Davy Crockett Bars

Name: Vegan Davy Crockett Bars recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3 dozen bars
Cuisine: Global
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup brown sugar; 2 cups quick cooking oats; 1 cup vegan chocolate chips; 1 teaspoon vanilla extract; ¾ cup vegetable oil

by Robin Bertrand 1 year ago

4 (9)

15 minutes

160.7 kcal

23.7 g carbs

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Description

Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
2 cups quick cooking oats
1 cup vegan chocolate chips
1 teaspoon vanilla extract
¾ cup vegetable oil

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
3. Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.

Nutrition Facts

serving: 3 dozen bars

calories: 160.7 kcal

carbohydrates: 23.7 g

protein: 1.8 g

saturated fat: 2.4 g

sodium: 115.2 mg

fiber: 1.6 g

sugar: 11.6 g