40-Minute Dinner Rolls
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Description
Easy and simple dinner rolls.
Ingredients
- 2 tablespoons active dry yeast
- 1 cup water
- cooking spray
- 1 large egg
- 3 cups all-purpose flour
Directions
- 1. Mix water and yeast together in a large bowl. Let sit for 5 minutes.
- 2. Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
- 3. Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
- 4. Bake in the preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts
serving: 12 rolls
calories: 125.8 kcal
carbohydrates: 24.6 g
protein: 4.5 g
saturated fat: 0.2 g
cholesterol: 15.5 mg
sodium: 8.1 mg
fiber: 1.3 g
sugar: 0.1 g
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