Lentil Stew
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Description
My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick.
Ingredients
- 7 medium potatoes, chopped
- 1 (28 ounce) can diced tomatoes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound Polish sausage, sliced
- 1 (16 ounce) package lentils
- salt and pepper to taste
Directions
- 1. Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
- 2. Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
Nutrition Facts
serving: 12 servings
calories: 347 kcal
carbohydrates: 44.7 g
protein: 17 g
saturated fat: 4 g
cholesterol: 26.5 mg
sodium: 456.7 mg
fiber: 10.8 g
sugar: 4.9 g
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