Banana-Stuffed Crepes with Hazelnut Sauce

Name: Banana-Stuffed Crepes with Hazelnut Sauce recipe
Prep time: 20 min
Cook time: 4 min
Yield: 6 crepes
Cuisine: Global
Ingredients: 6 eggs; 1 ¼ cups orange juice; 1 tablespoon white sugar; ¼ teaspoon salt; 10 tablespoons all-purpose flour; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) container vanilla Greek yogurt; ½ teaspoon vanilla extract; 1 ½ cups confectioners' sugar; ½ cup chocolate-hazelnut spread (such as Nutella®); ¼ cup milk; 1 tablespoon butter; cooking spray; 2 bananas, sliced

by Scott Craig 2 years ago

0 (0)

4 minutes

595.1 kcal

73.3 g carbs

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Description

Crepes are known for being versatile, but this banana/nutella combination is to die for!

Ingredients

6 eggs
1 ¼ cups orange juice
1 tablespoon white sugar
¼ teaspoon salt
10 tablespoons all-purpose flour
1 (8 ounce) package cream cheese, softened
1 (6 ounce) container vanilla Greek yogurt
½ teaspoon vanilla extract
1 ½ cups confectioners' sugar
½ cup chocolate-hazelnut spread (such as Nutella®)
¼ cup milk
1 tablespoon butter
cooking spray
2 bananas, sliced

Directions

1. Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.
2. Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.
3. Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.
4. Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.
5. Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.

Nutrition Facts

serving: 6 crepes

calories: 595.1 kcal

carbohydrates: 73.3 g

protein: 15.4 g

saturated fat: 12.8 g

cholesterol: 236.7 mg

sodium: 326.7 mg

fiber: 1.5 g

sugar: 55.4 g