Banana-Stuffed Crepes with Hazelnut Sauce

Banana-Stuffed Crepes with Hazelnut Sauce

by Scott Craig 1 year ago
0 (0)
4 minutes
595.1 kcal
73.3 g carbs
Description

Crepes are known for being versatile, but this banana/nutella combination is to die for!

Ingredients
  • 6 eggs
  • 1 ¼ cups orange juice
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 10 tablespoons all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) container vanilla Greek yogurt
  • ½ teaspoon vanilla extract
  • 1 ½ cups confectioners' sugar
  • ½ cup chocolate-hazelnut spread (such as Nutella®)
  • ¼ cup milk
  • 1 tablespoon butter
  • cooking spray
  • 2 bananas, sliced
Directions
  1. 1. Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.
  2. 2. Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.
  3. 3. Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.
  4. 4. Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.
  5. 5. Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.
Nutrition Facts
serving: 6 crepes
calories: 595.1 kcal
carbohydrates: 73.3 g
protein: 15.4 g
saturated fat: 12.8 g
cholesterol: 236.7 mg
sodium: 326.7 mg
fiber: 1.5 g
sugar: 55.4 g