Beer Pancakes

Beer Pancakes

by Pablo Fernandez 1 year ago
4.4 (10)
5 minutes
516.6 kcal
77.7 g carbs
Description

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Ingredients
  • 1 cup sifted all-purpose flour
  • ¼ cup white sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg, beaten
  • 1 cup beer
  • 2 tablespoons butter, melted
Directions
  1. 1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
  2. 2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
Nutrition Facts
serving: 4 pancakes
calories: 516.6 kcal
carbohydrates: 77.7 g
protein: 10.3 g
saturated fat: 8.2 g
cholesterol: 123.5 mg
sodium: 839.3 mg
fiber: 1.7 g
sugar: 25.3 g