Beer Pancakes

Name: Beer Pancakes recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4 pancakes
Cuisine: Global
Ingredients: 1 cup sifted all-purpose flour; ¼ cup white sugar; ¾ teaspoon baking powder; ½ teaspoon salt; 1 egg, beaten; 1 cup beer; 2 tablespoons butter, melted

by Pablo Fernandez 1 year ago

4.4 (10)

5 minutes

516.6 kcal

77.7 g carbs

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Description

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Ingredients

1 cup sifted all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted

Directions

1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Nutrition Facts

serving: 4 pancakes

calories: 516.6 kcal

carbohydrates: 77.7 g

protein: 10.3 g

saturated fat: 8.2 g

cholesterol: 123.5 mg

sodium: 839.3 mg

fiber: 1.7 g

sugar: 25.3 g