Frosted Brownie Cupcakes
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Description
These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.
Ingredients
- 1 tablespoon vegetable shortening (such as Crisco®)
- 1 (18 ounce) package fudge brownie mix
- ½ cup vegetable oil
- 2 eggs
- 2 tablespoons water
- 1 (16 ounce) container white frosting
- 3 drops food coloring
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
- 2. Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
- 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
- 4. Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.
Nutrition Facts
serving: 12 brownie cupcakes
calories: 435.2 kcal
carbohydrates: 58.4 g
protein: 3.4 g
saturated fat: 4 g
cholesterol: 32.1 mg
sodium: 245.3 mg
fiber: 1.2 g
sugar: 44.9 g
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