Cinnamon Vinaigrette
by Connor Weaver 1 year ago
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Description
Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.
Ingredients
- ⅓ cup agave nectar
- 3 tablespoons lemon juice
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ cup canola oil
Directions
- 1. Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
Nutrition Facts
serving: 1 cup vinaigrette
calories: 106.2 kcal
carbohydrates: 11.6 g
saturated fat: 0.5 g
sodium: 161.4 mg
fiber: 0.9 g
sugar: 10.2 g
From Connor Weaver Show All
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