Cinnamon Vinaigrette

Cinnamon Vinaigrette

by Connor Weaver 1 year ago
3 (2)
106.2 kcal
11.6 g carbs
Description

Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.

Ingredients
  • ⅓ cup agave nectar
  • 3 tablespoons lemon juice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ cup canola oil
Directions
  1. 1. Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
Nutrition Facts
serving: 1 cup vinaigrette
calories: 106.2 kcal
carbohydrates: 11.6 g
saturated fat: 0.5 g
sodium: 161.4 mg
fiber: 0.9 g
sugar: 10.2 g