PHILLY Cheesecake Brownies

PHILLY Cheesecake Brownies

by Elsa Muller 1 year ago
3.2 (9)
169.9 kcal
27.3 g carbs
Description

Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.

Ingredients
  • 1 (440 gram) package brownie mix
  • ½ cup applesauce
  • 3 egg whites, divided
  • ¼ cup water
  • 1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • ½ cup sugar
  • ¼ cup flour
Directions
  1. 1. Heat oven to 350 degrees F.
  2. 2. Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  3. 3. Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
  4. 4. Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Nutrition Facts
serving: 18 cheesecake brownies
calories: 169.9 kcal
carbohydrates: 27.3 g
protein: 3.1 g
saturated fat: 2.1 g
cholesterol: 6.5 mg
sodium: 148.7 mg
fiber: 0.9 g
sugar: 6.3 g