Hawaiian Chicken Wings
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Description
Everybody loves this tangy Hawaiian-style chicken.
Ingredients
- 4 cups canola oil for deep frying
- 3 pounds chicken wings, tips removed and wings cut in half at joint
- 1 tablespoon garlic salt
- 1 cup cornstarch
- 2 eggs, beaten
- ½ cup cider vinegar
- ¼ cup pineapple juice
- ¼ cup ketchup
- 1 cup honey
- 1 tablespoon soy sauce
- 2 tablespoons toasted sesame seeds
- 2 green onions, thinly sliced
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
- 2. Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
- 3. Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
- 4. Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
- 5. To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
Nutrition Facts
serving: 6 servings
calories: 567.2 kcal
carbohydrates: 71.8 g
protein: 20.5 g
saturated fat: 4 g
cholesterol: 109.7 mg
sodium: 1249.3 mg
fiber: 0.9 g
sugar: 50.1 g
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