Great Garlic Knots

Name: Great Garlic Knots recipe
Prep time: 5 min
Cook time: 10 min
Yield: 12 knots
Cuisine: Global
Ingredients: 1 (11 ounce) container refrigerated breadstick dough; 1 egg, lightly beaten; 1 teaspoon garlic powder; 1 tablespoon chopped fresh rosemary

by Deann Stevens 1 year ago

4.7 (10)

10 minutes

242.1 kcal

38.7 g carbs

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Description

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

Ingredients

1 (11 ounce) container refrigerated breadstick dough
1 egg, lightly beaten
1 teaspoon garlic powder
1 tablespoon chopped fresh rosemary

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Nutrition Facts

serving: 12 knots

calories: 242.1 kcal

carbohydrates: 38.7 g

protein: 7.7 g

saturated fat: 0.4 g

cholesterol: 53 mg

sodium: 595.5 mg

fiber: 1.1 g

sugar: 4.3 g