Great Garlic Knots

Great Garlic Knots

by Deann Stevens 1 year ago
4.7 (10)
10 minutes
242.1 kcal
38.7 g carbs
Description

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

Ingredients
  • 1 (11 ounce) container refrigerated breadstick dough
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
Nutrition Facts
serving: 12 knots
calories: 242.1 kcal
carbohydrates: 38.7 g
protein: 7.7 g
saturated fat: 0.4 g
cholesterol: 53 mg
sodium: 595.5 mg
fiber: 1.1 g
sugar: 4.3 g