Fresh Tortilla Triangles

Fresh Tortilla Triangles

by Vicki Kuhn 1 year ago
4.8 (10)
26.3 kcal
2.9 g carbs
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Description

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

Ingredients
  • 2 cups canola or other vegetable oil
  • 8 (6 inch) corn tortillas, quartered
  • Salt, to taste
Directions
  1. 1. Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
Nutrition Facts
serving: 32 triangles
calories: 26.3 kcal
carbohydrates: 2.9 g
protein: 0.4 g
saturated fat: 0.2 g
sodium: 2.9 mg
fiber: 0.4 g
sugar: 0.1 g
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