Currywurst Sauce
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Description
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.
Ingredients
- 1 (15 ounce) can tomato sauce
- ¼ cup cider vinegar
- 2 tablespoons sweet curry powder
- 2 tablespoons sweet paprika
- 2 tablespoons white sugar, or more to taste
- ¼ teaspoon cayenne pepper, or more to taste
- salt and ground black pepper to taste
Directions
- 1. Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
Nutrition Facts
serving: 2 cups
calories: 18.3 kcal
carbohydrates: 4 g
protein: 0.6 g
sodium: 148.1 mg
fiber: 1 g
sugar: 2.7 g
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