Lemon Stuffed Chicken

Name: Lemon Stuffed Chicken recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (3 pound) whole chicken; 2 cups stuffing mix; 2 lemons; ¼ teaspoon salt; ¼ teaspoon paprika; ¼ teaspoon dried rosemary; ¼ teaspoon dried sage; 2 tablespoons olive oil

by Ken Bailey 1 year ago

4.4 (10)

446.7 kcal

17.4 g carbs

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Description

Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.

Ingredients

1 (3 pound) whole chicken
2 cups stuffing mix
2 lemons
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon dried rosemary
¼ teaspoon dried sage
2 tablespoons olive oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
3. Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.

Nutrition Facts

serving: 6 servings

calories: 446.7 kcal

carbohydrates: 17.4 g

protein: 33.8 g

saturated fat: 6.4 g

cholesterol: 97 mg

sodium: 548.1 mg

fiber: 2.4 g

sugar: 2 g