CSA Stir-Fry with Dressing

CSA Stir-Fry with Dressing

by Jo Holmes 1 year ago
0 (0)
25 minutes
931.2 kcal
161.7 g carbs
Description

This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best.

Ingredients
  • 3 tablespoons brown bean sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon chopped lemongrass
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon spicy chile sauce
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sliced fresh ginger
  • 9 ounces soba noodles
  • 2 tablespoons vegetable oil
  • 1 bunch garlic scapes, chopped
  • 1 bunch radishes, diced
  • 1 bunch turnip greens, chopped
  • ½ cup snap peas, trimmed
  • 1 tablespoon soy sauce
  • 1 teaspoon white sugar, or to taste
  • 1 teaspoon vegetable oil
  • 5 leaves Swiss chard, chopped
  • 2 tablespoons sesame seeds
Directions
  1. 1. Whisk bean sauce, vinegar, sweet chile sauce, lemongrass, 1 tablespoon soy sauce, lemon juice, spicy chile sauce, minced ginger, and sliced ginger together in a bowl until dressing is well combined.
  2. 2. Bring a large pot of lightly salted water to a boil. Cook soba noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
  3. 3. Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; add garlic scapes and cook until tender, 2 to 3 minutes. Add radishes, turnip greens, snap peas, and 1 tablespoon soy sauce; sprinkle sugar over top. Cook and stir mixture until radish is tender and turnip greens are wilted, 5 to 10 minutes.
  4. 4. Mix dressing and soba noodles into garlic scape mixture.
  5. 5. Heat 1 teaspoon oil in a separate skillet over medium heat; cook and stir chard until it starts to wilt, 1 to 2 minutes. Remove skillet from heat and divide chard between 2 plates. Top chard with noodle mixture and add sesame seeds.
Nutrition Facts
serving: 2 servings
calories: 931.2 kcal
carbohydrates: 161.7 g
protein: 34.2 g
saturated fat: 3.8 g
sodium: 2609.2 mg
fiber: 12.4 g
sugar: 8.9 g