CSA Stir-Fry with Dressing

Name: CSA Stir-Fry with Dressing recipe
Prep time: 20 min
Cook time: 25 min
Yield: 2 servings
Cuisine: Global
Ingredients: 3 tablespoons brown bean sauce; 2 tablespoons rice vinegar; 1 tablespoon sweet chili sauce; 1 tablespoon chopped lemongrass; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1 teaspoon spicy chile sauce; 1 teaspoon minced fresh ginger; 1 teaspoon sliced fresh ginger; 9 ounces soba noodles; 2 tablespoons vegetable oil; 1 bunch garlic scapes, chopped; 1 bunch radishes, diced; 1 bunch turnip greens, chopped; ½ cup snap peas, trimmed; 1 tablespoon soy sauce; 1 teaspoon white sugar, or to taste; 1 teaspoon vegetable oil; 5 leaves Swiss chard, chopped; 2 tablespoons sesame seeds

by Jo Holmes 2 years ago

0 (0)

25 minutes

931.2 kcal

161.7 g carbs

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Description

This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best.

Ingredients

3 tablespoons brown bean sauce
2 tablespoons rice vinegar
1 tablespoon sweet chili sauce
1 tablespoon chopped lemongrass
1 tablespoon soy sauce
1 teaspoon lemon juice
1 teaspoon spicy chile sauce
1 teaspoon minced fresh ginger
1 teaspoon sliced fresh ginger
9 ounces soba noodles
2 tablespoons vegetable oil
1 bunch garlic scapes, chopped
1 bunch radishes, diced
1 bunch turnip greens, chopped
½ cup snap peas, trimmed
1 tablespoon soy sauce
1 teaspoon white sugar, or to taste
1 teaspoon vegetable oil
5 leaves Swiss chard, chopped
2 tablespoons sesame seeds

Directions

1. Whisk bean sauce, vinegar, sweet chile sauce, lemongrass, 1 tablespoon soy sauce, lemon juice, spicy chile sauce, minced ginger, and sliced ginger together in a bowl until dressing is well combined.
2. Bring a large pot of lightly salted water to a boil. Cook soba noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
3. Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; add garlic scapes and cook until tender, 2 to 3 minutes. Add radishes, turnip greens, snap peas, and 1 tablespoon soy sauce; sprinkle sugar over top. Cook and stir mixture until radish is tender and turnip greens are wilted, 5 to 10 minutes.
4. Mix dressing and soba noodles into garlic scape mixture.
5. Heat 1 teaspoon oil in a separate skillet over medium heat; cook and stir chard until it starts to wilt, 1 to 2 minutes. Remove skillet from heat and divide chard between 2 plates. Top chard with noodle mixture and add sesame seeds.

Nutrition Facts

serving: 2 servings

calories: 931.2 kcal

carbohydrates: 161.7 g

protein: 34.2 g

saturated fat: 3.8 g

sodium: 2609.2 mg

fiber: 12.4 g

sugar: 8.9 g