
Mango Custard Pie
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Description
Delicious! Use ripe mangoes for best results.
Ingredients
- 1 (9 inch) pie crust, baked
- 2 cups pureed mango
- 1 tablespoon fresh lime juice
- ¼ cup evaporated milk
- ¼ cup sifted all-purpose flour
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- 2 eggs, beaten
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
- 3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
- 4. Bake in preheated oven for 30 minutes. Chill before serving.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 235.2 kcal
carbohydrates: 40.7 g
protein: 3.5 g
saturated fat: 2.5 g
cholesterol: 48.8 mg
sodium: 129.1 mg
fiber: 1.4 g
sugar: 29 g
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