Smoked Cheese Ravioli
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Description
This dinner is quick and easy but tastes gourmet!
Ingredients
- 1 (16 ounce) package frozen cheese ravioli
- 1 cup half-and-half cream
- 1 cup shredded smoked Gouda cheese
- 1 teaspoon chopped fresh parsley
- 1 teaspoon white pepper
Directions
- 1. Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- 2. Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
Nutrition Facts
serving: 4 servings
calories: 457.7 kcal
carbohydrates: 40 g
protein: 22.3 g
saturated fat: 13.7 g
cholesterol: 101.6 mg
sodium: 461 mg
fiber: 3.4 g
sugar: 3.2 g
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