Molasses Oatmeal White Chocolate Chip Cookies

Molasses Oatmeal White Chocolate Chip Cookies

by Lilou Renaud 2 years ago
5 (1)
10 minutes
119.6 kcal
17.7 g carbs
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Description

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Ingredients
  • 2 cups all-purpose flour
  • 1 cup McCann's® Quick Cooking Rolled Irish Oats
  • 2 teaspoons Spice Islands® Ground Ginger
  • 1 teaspoon Spice Islands ® Ground Saigon Cinnamon
  • 1 teaspoon Clabber Girl® Baking Soda
  • ¼ teaspoon Spice Islands® Ground Nutmeg
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, at room temperature
  • ¾ cup brown sugar, firmly packed
  • ½ cup Grandma's® Molasses
  • 1 egg
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup white chocolate chips
  • ¼ cup granulated sugar
Directions
  1. 1. Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
  2. 2. Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
  3. 3. Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
  4. 4. Gradually add flour mixture, one cup at a time, on low speed until well mixed.
  5. 5. Fold in the white chocolate chips and evenly distribute as best you can.
  6. 6. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  7. 7. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
  8. 8. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.
Nutrition Facts
serving: 42 cookies
calories: 119.6 kcal
carbohydrates: 17.7 g
protein: 1.4 g
saturated fat: 3 g
cholesterol: 14 mg
sodium: 57.5 mg
fiber: 0.3 g
sugar: 11.1 g