Creamy Chicken with Spinach
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Description
This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds boneless, skinless chicken breast, thinly sliced
- 1 ½ cups heavy whipping cream
- ¾ cup chicken broth
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons Italian seasoning
- ¾ cup grated Parmesan cheese
- 1 ½ cups chopped fresh spinach
- ¾ cup sun-dried tomatoes, drained and chopped
Directions
- 1. Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
- 2. Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
- 3. Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.
Nutrition Facts
serving: 4 servings
calories: 657.6 kcal
carbohydrates: 10.5 g
protein: 45.2 g
saturated fat: 25.3 g
cholesterol: 233.5 mg
sodium: 787.3 mg
fiber: 1.8 g
sugar: 4.6 g