Apple-Cinnamon Bread Pudding
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Description
With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.
Ingredients
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 2 cups milk
- 2 eggs
- 2 tablespoons butter, softened, or more as needed
- 8 slices brioche bread
- 2 apples - peeled, cored, and shredded
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
- 2. Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
- 3. Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
- 4. Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.
Nutrition Facts
serving: 8 servings
calories: 277.1 kcal
carbohydrates: 39 g
protein: 7.4 g
saturated fat: 4.1 g
cholesterol: 90.6 mg
sodium: 224 mg
fiber: 1.5 g
sugar: 22.3 g