Grilled Shishito Peppers with Soy Aioli

Grilled Shishito Peppers with Soy Aioli

by Noe Renaud 2 years ago
0 (0)
5 minutes
265.2 kcal
22.4 g carbs
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Description

Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.

Ingredients
  • 1 tablespoon sesame oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 20 shishito peppers
  • ⅓ cup mayonnaise
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
Directions
  1. 1. Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
  2. 2. Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
  3. 3. Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
Nutrition Facts
serving: 4 servings
calories: 265.2 kcal
carbohydrates: 22.4 g
protein: 4.9 g
saturated fat: 2.9 g
cholesterol: 7 mg
sodium: 414.8 mg
fiber: 3.4 g
sugar: 11.7 g