Audrey's Apple Cobbler

Name: Audrey's Apple Cobbler recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 tablespoon butter-flavored shortening (such as Crisco®); 8 McIntosh apples, peeled, or more to taste; ¼ cup lemon juice; 1 tablespoon ground allspice; 1 tablespoon ground cinnamon; ¾ cup butter, sliced; 1 ¼ cups rolled oats; 1 ¼ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon ground allspice; ½ teaspoon instant mulling spice (such as Tastefully Simple®); ½ teaspoon salt; 1 cup white sugar; ½ cup coconut oil; ½ cup applesauce; ½ cup milk; 2 eggs; 1 tablespoon vanilla extract; 1 teaspoon cinnamon sugar, or to taste

by Alfredo Harris 1 year ago

2 (1)

45 minutes

623.5 kcal

74.8 g carbs

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Description

After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream.

Ingredients

1 tablespoon butter-flavored shortening (such as Crisco®)
8 McIntosh apples, peeled, or more to taste
¼ cup lemon juice
1 tablespoon ground allspice
1 tablespoon ground cinnamon
¾ cup butter, sliced
1 ¼ cups rolled oats
1 ¼ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon ground allspice
½ teaspoon instant mulling spice (such as Tastefully Simple®)
½ teaspoon salt
1 cup white sugar
½ cup coconut oil
½ cup applesauce
½ cup milk
2 eggs
1 tablespoon vanilla extract
1 teaspoon cinnamon sugar, or to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
2. Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
3. Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
4. Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
5. Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
6. Spoon dough over apple mixture; sprinkle with cinnamon sugar.
7. Bake in the preheated oven until golden brown, 45 minutes to 1 hour.