Wine-Braised Beef Brisket
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Description
This is yummy the day you make it, but is even more delicious the next day.
Ingredients
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (3 pound) beef brisket
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1 (14.5 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- ½ cup red wine
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- 3. Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- 4. Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- 5. Place the brisket back into the roasting pan and cover pan with foil.
- 6. Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrition Facts
serving: 8 servings
calories: 326.8 kcal
carbohydrates: 3.3 g
protein: 18.4 g
saturated fat: 9.4 g
cholesterol: 69.1 mg
sodium: 649 mg
fiber: 0.7 g
sugar: 1.8 g
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