Cheesy Bacon Pretzel Dog Bites
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Description
Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.
Ingredients
- 2 tablespoons butter
- ½ cup chopped onions
- 2 all-beef hot dogs
- ¼ cup nacho cheese sauce
- 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
- ¼ cup real bacon bits
Directions
- 1. Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
- 2. Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
- 3. Cut each hot dog into 8 rounds.
- 4. Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
- 5. Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.
Nutrition Facts
serving: 8 servings
calories: 351.8 kcal
carbohydrates: 50.3 g
protein: 9 g
saturated fat: 4.6 g
cholesterol: 16.7 mg
sodium: 1846.6 mg
fiber: 2.3 g
sugar: 5.1 g
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