Pork Tenderloin with Low Fat Romesco Sauce

Name: Pork Tenderloin with Low Fat Romesco Sauce recipe
Prep time: 10 min
Cook time: 30 min
Yield: 5 servings
Cuisine: Global
Ingredients: 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin; ¼ cup toasted sliced almonds; 1 ½ slices whole wheat bread, toasted; 2 large tomatoes, roasted; ½ (15 ounce) jar roasted red peppers; ½ lemon, juiced; 2 tablespoons red wine vinegar; ½ teaspoon fresh ground black pepper, or to taste; Salt, to taste

by Vanesa Delgado 1 year ago

0 (0)

30 minutes

185.1 kcal

14.1 g carbs

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Description

Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
¼ cup toasted sliced almonds
1 ½ slices whole wheat bread, toasted
2 large tomatoes, roasted
½ (15 ounce) jar roasted red peppers
½ lemon, juiced
2 tablespoons red wine vinegar
½ teaspoon fresh ground black pepper, or to taste
Salt, to taste

Directions

1. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
2. Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
3. Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

Nutrition Facts

serving: 5 servings

calories: 185.1 kcal

carbohydrates: 14.1 g

protein: 21.5 g

saturated fat: 0.8 g

cholesterol: 52.3 mg

sodium: 410.6 mg

fiber: 3.7 g

sugar: 3.7 g