Pork Tenderloin with Low Fat Romesco Sauce

Pork Tenderloin with Low Fat Romesco Sauce

by Vanesa Delgado 1 year ago
0 (0)
30 minutes
185.1 kcal
14.1 g carbs
Description

Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

Ingredients
  • 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
  • ¼ cup toasted sliced almonds
  • 1 ½ slices whole wheat bread, toasted
  • 2 large tomatoes, roasted
  • ½ (15 ounce) jar roasted red peppers
  • ½ lemon, juiced
  • 2 tablespoons red wine vinegar
  • ½ teaspoon fresh ground black pepper, or to taste
  • Salt, to taste
Directions
  1. 1. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
  2. 2. Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
  3. 3. Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.
Nutrition Facts
serving: 5 servings
calories: 185.1 kcal
carbohydrates: 14.1 g
protein: 21.5 g
saturated fat: 0.8 g
cholesterol: 52.3 mg
sodium: 410.6 mg
fiber: 3.7 g
sugar: 3.7 g