Egg Jelly

Egg Jelly

by Luis Flores 2 years ago
2.5 (2)
10 minutes
105.7 kcal
25 g carbs
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Description

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

Ingredients
  • 2 cups sugar
  • 1 cup water
  • 2 eggs, beaten
Directions
  1. 1. Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.
Nutrition Facts
serving: 2 cups
calories: 105.7 kcal
carbohydrates: 25 g
protein: 0.8 g
saturated fat: 0.2 g
cholesterol: 23.3 mg
sodium: 9.2 mg
sugar: 25 g