Easy Tangy Cucumber Salad
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Description
An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.
Ingredients
- 2 seedless English cucumbers, thinly sliced
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 teaspoons vegetable oil
- 1 teaspoon soy sauce
- ½ teaspoon salt
Directions
- 1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts
serving: 4 servings
calories: 47.9 kcal
carbohydrates: 6.9 g
protein: 0.7 g
saturated fat: 0.4 g
sodium: 367.4 mg
fiber: 0.5 g
sugar: 4.8 g
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