Easy Tangy Cucumber Salad

Easy Tangy Cucumber Salad

by Dennis Riley 2 years ago
4.6 (10)
47.9 kcal
6.9 g carbs
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Description

An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.

Ingredients
  • 2 seedless English cucumbers, thinly sliced
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons vegetable oil
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
Directions
  1. 1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts
serving: 4 servings
calories: 47.9 kcal
carbohydrates: 6.9 g
protein: 0.7 g
saturated fat: 0.4 g
sodium: 367.4 mg
fiber: 0.5 g
sugar: 4.8 g