Mexi-Italian Salsa

Mexi-Italian Salsa

by Margaux Menard 1 year ago
4.6 (9)
30.4 kcal
4.1 g carbs
Description

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

Ingredients
  • 3 roma (plum) tomatoes, chopped
  • ½ onion, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 (6 ounce) can marinated artichoke hearts, drained and chopped
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh basil
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
Directions
  1. 1. Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.
Nutrition Facts
serving: 10 servings
calories: 30.4 kcal
carbohydrates: 4.1 g
protein: 1 g
saturated fat: 0.1 g
sodium: 177.9 mg
fiber: 1.2 g
sugar: 0.8 g