Ham Hash With Sweet Potatoes & Thyme

Name: Ham Hash With Sweet Potatoes & Thyme recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons vegetable or olive oil; 1 large onion, cut into 1/2-inch dice; 1 pound ham cut into 1/2-inch dice; 1 pound potatoes, cut into 1/2-inch dice; ½ pound sweet potatoes, cut into 1/2-inch dice; 2 tablespoons vegetable or olive oil; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; ½ teaspoon dried thyme leaves; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper

by Carlos Muñoz 1 year ago

4.2 (9)

563.2 kcal

37.7 g carbs

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Description

If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!

Ingredients

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound ham cut into 1/2-inch dice
1 pound potatoes, cut into 1/2-inch dice
½ pound sweet potatoes, cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon dried thyme leaves
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper

Directions

1. Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.
2. Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
3. Return reserved ham mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Nutrition Facts

serving: 4 servings

calories: 563.2 kcal

carbohydrates: 37.7 g

protein: 24.8 g

saturated fat: 9.7 g

cholesterol: 63.6 mg

sodium: 1675.3 mg

fiber: 5 g

sugar: 6.6 g