Raspberry Bread

Raspberry Bread

by Juan Calvo 2 years ago
4.3 (3)
2 hours
195.5 kcal
31.7 g carbs
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Description

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

Ingredients
  • 1 cup fat free raspberry-flavored yogurt
  • 3 tablespoons vanilla extract
  • 3 tablespoons canola oil
  • 3 ¼ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon water
Directions
  1. 1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
  2. 2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
  3. 3. Cool finished bread on a wire rack for 20 minutes before slicing.
Nutrition Facts
serving: 1 loaf
calories: 195.5 kcal
carbohydrates: 31.7 g
protein: 5.6 g
saturated fat: 0.4 g
cholesterol: 0.5 mg
sodium: 209 mg
fiber: 1 g
sugar: 4.3 g